@Article{427917,
     author = "Zofia Rzeźnicka, Maciej Kokoszko, Krzysztof Jagusiak",
     title = "Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and Tuccetum ",
     year =  2014,
     volume =  4,
     number =  ,
     journal =  Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe,
     pages =  s. 245-259,
    }