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TYTUŁ ARTYKUŁU
Isolation and Characterization of Some Determinant Yeast Strains for Production of Bioethanol from Arabica Coffee («Coffea arabica» L.) Wet Processing Wastes
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CZYSTY TEKST
Buzayehu Desisa, Diriba Muleta, Isolation and Characterization of Some Determinant Yeast Strains for Production of Bioethanol from Arabica Coffee («Coffea arabica» L.) Wet Processing Wastes , World Scientific News, 2017 / Tom 89, s. 48 - 63
BIBTEX
Buzayehu Desisa and Diriba Muleta. Isolation and Characterization of Some Determinant Yeast Strains for Production of Bioethanol from Arabica Coffee («Coffea arabica» L.) Wet Processing Wastes. World Scientific News, 89:48–63, 2017.
Pokaż kod BibTeX
@article{bazhum165123,
author = {Desisa, Buzayehu and Muleta, Diriba},
title = {{Isolation and Characterization of Some Determinant Yeast Strains for Production of Bioethanol from Arabica Coffee («Coffea arabica» L.) Wet Processing Wastes}},
journal = {World Scientific News},
year = {2017},
volume = {89},
pages = {48--63},
issn = {2392-2192},
url = {https://bazhum.muzhp.pl/articles/165123}
}