TYTUŁ ARTYKUŁU

Isolation and Characterization of Some Determinant Yeast Strains for Production of Bioethanol from Arabica Coffee («Coffea arabica» L.) Wet Processing Wastes

AUTORZY
Buzayehu Desisa, Diriba Muleta
TYTUŁ CZASOPISMA
World Scientific News
WYDANIE
2017 / Tom 89
STRONY
48 - 63
ROK
2017
WYDAWCA
Scientific Publishing House „DARWIN”
ISSN
2392-2192

Pełny tekst tego artykułu nie jest dostępny w BazHum.

Zacytuj

CZYSTY TEKST

Buzayehu Desisa, Diriba Muleta, Isolation and Characterization of Some Determinant Yeast Strains for Production of Bioethanol from Arabica Coffee («Coffea arabica» L.) Wet Processing Wastes , World Scientific News, 2017 / Tom 89, s. 48 - 63

BIBTEX

Buzayehu Desisa and Diriba Muleta. Isolation and Characterization of Some Determinant Yeast Strains for Production of Bioethanol from Arabica Coffee («Coffea arabica» L.) Wet Processing Wastes. World Scientific News, 89:48–63, 2017.

Pokaż kod BibTeX
@article{bazhum165123,
  author = {Desisa, Buzayehu and Muleta, Diriba},
  title = {{Isolation and Characterization of Some Determinant Yeast Strains for Production of Bioethanol from Arabica Coffee («Coffea arabica» L.) Wet Processing Wastes}},
  journal = {World Scientific News},
  year = {2017},
  volume = {89},
  pages = {48--63},
  issn = {2392-2192},
  url = {https://bazhum.muzhp.pl/articles/165123}
}