Is quantity and quality of protein in the berley cultivar determined by the proportion of kernels with and witout subaleurone layer?

Macewicz, Jerzy

TYTUŁ ARTYKUŁU

Is quantity and quality of protein in the berley cultivar determined by the proportion of kernels with and witout subaleurone layer?

AUTORZY: Jerzy Macewicz
TYTUŁ CZASOPISMA: Studia Ecologiae et Bioethicae
WYDANIE: 2003 / Tom 1
STRONY: 121 - 126
ROK: 2003
WYDAWCA: Wydawnictwo Naukowe Uniwersytetu Kardynała Stefana Wyszyńskiego w Warszawie
ISSN: 1733-1218

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CZYSTY TEKST

Jerzy Macewicz, Is quantity and quality of protein in the berley cultivar determined by the proportion of kernels with and witout subaleurone layer?, Studia Ecologiae et Bioethicae, 2003 / Tom 1, s. 121 - 126

BIBTEX

Jerzy Macewicz. Is quantity and quality of protein in the berley cultivar determined by the proportion of kernels with and witout subaleurone layer? Studia Ecologiae et Bioethicae, 1:121–126, 2003.

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@article{bazhum291637,
  author = {Macewicz, Jerzy},
  title = {{Is quantity and quality of protein in the berley cultivar determined by the proportion of kernels with and witout subaleurone layer?}},
  journal = {Studia Ecologiae et Bioethicae},
  year = {2003},
  volume = {1},
  pages = {121--126},
  issn = {1733-1218},
  url = {https://bazhum.muzhp.pl/articles/291637}
}