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TYTUŁ ARTYKUŁU
Red Meat Sector After Accession of Poland to the EU
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CZYSTY TEKST
Robert Mroczek, Red Meat Sector After Accession of Poland to the EU, Economics and Sociology, 2009 / Tom 2 / Numer 2, s. 69 - 76
BIBTEX
Robert Mroczek. Red Meat Sector After Accession of Poland to the EU. Economics and Sociology, 2(2):69–76, 2009.
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@article{bazhum320335,
author = {Mroczek, Robert},
title = {{Red Meat Sector After Accession of Poland to the EU}},
journal = {Economics and Sociology},
year = {2009},
volume = {2},
number = {2},
pages = {69--76},
issn = {2071-789X},
url = {https://bazhum.muzhp.pl/articles/320335}
}