TYTUŁ ARTYKUŁU
Basic norms of integrated systems of management oy quality of meat products
Zacytuj
CZYSTY TEKST
Larissa Vatslavivna Bal'-Prylypko, Mykola Stanislavovych Nikolayenko, Nataliya Mikhailivna Slobodianiuk, Elvina Reshativna Starkova, Basic norms of integrated systems of management oy quality of meat products, Edukacja - Technika - Informatyka, 2018 / Numer 3(25), s. 371 - 378
BIBTEX
@article{bazhum36310,
author = {Bal'-Prylypko, Larissa Vatslavivna and Nikolayenko, Mykola Stanislavovych and Slobodianiuk, Nataliya Mikhailivna and Starkova, Elvina Reshativna},
title = {{Basic norms of integrated systems of management oy quality of meat products}},
journal = {Edukacja - Technika - Informatyka},
year = {2018},
number = {3(25)},
pages = {371--378},
issn = {2080-9069},
url = {https://bazhum.muzhp.pl/articles/36310}
}