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TYTUŁ ARTYKUŁU
Condition of red meat sector in Poland after accession to the EU
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CZYSTY TEKST
Robert Mroczek, Condition of red meat sector in Poland after accession to the EU, Economics and Sociology, 2009 / Tom 2 / Numer 1A, s. 106 - 114
BIBTEX
Robert Mroczek. Condition of red meat sector in Poland after accession to the EU. Economics and Sociology, 2(1A):106–114, 2009.
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@article{bazhum446484,
author = {Mroczek, Robert},
title = {{Condition of red meat sector in Poland after accession to the EU}},
journal = {Economics and Sociology},
year = {2009},
volume = {2},
number = {1A},
pages = {106--114},
issn = {2071-789X},
url = {https://bazhum.muzhp.pl/articles/446484}
}