TYTUŁ ARTYKUŁU

Some aspects of the geographical view of the production of healthy food – Good from Montenegro with reference to creating a brand: Case of the region Polimlje-Ibar

AUTORZY
Jelisavka Bulatović, Goran Rajović
TYTUŁ CZASOPISMA
World Scientific News
WYDANIE
2015 / Tom 11
STRONY
81 - 91
ROK
2015
WYDAWCA
Scientific Publishing House „DARWIN”
ISSN
2392-2192

Pełny tekst tego artykułu nie jest dostępny w BazHum.

Zacytuj

CZYSTY TEKST

Jelisavka Bulatović, Goran Rajović, Some aspects of the geographical view of the production of healthy food – Good from Montenegro with reference to creating a brand: Case of the region Polimlje-Ibar, World Scientific News, 2015 / Tom 11, s. 81 - 91

BIBTEX

Jelisavka Bulatović and Goran Rajović. Some aspects of the geographical view of the production of healthy food – Good from Montenegro with reference to creating a brand: Case of the region Polimlje-Ibar. World Scientific News, 11:81–91, 2015.

Pokaż kod BibTeX
@article{bazhum475631,
  author = {Bulatović, Jelisavka and Rajović, Goran},
  title = {{Some aspects of the geographical view of the production of healthy food – Good from Montenegro with reference to creating a brand: Case of the region Polimlje-Ibar}},
  journal = {World Scientific News},
  year = {2015},
  volume = {11},
  pages = {81--91},
  issn = {2392-2192},
  url = {https://bazhum.muzhp.pl/articles/475631}
}