TYTUŁ ARTYKUŁU

How to Point with Language: English Source-Based Language to Describe Taste Qualities

AUTORZY
Marco Bagli
TYTUŁ CZASOPISMA
Lublin Studies in Modern Languages and Literature
WYDANIE
2023 / Tom 47 / Numer 2
STRONY
31 - 46
ROK
2023
WYDAWCA
Wydział Humanistyczny, Uniwersytet Marii Curie-Skłodowskiej w Lublinie
ISSN
0137-4699
Pełny tekst (PDF)

Zacytuj

CZYSTY TEKST

Marco Bagli, How to Point with Language: English Source-Based Language to Describe Taste Qualities, Lublin Studies in Modern Languages and Literature, 2023 / Tom 47 / Numer 2, s. 31 - 46

BIBTEX

Marco Bagli. How to Point with Language: English Source-Based Language to Describe Taste Qualities. Lublin Studies in Modern Languages and Literature, 47(2):31–46, 2023.

Pokaż kod BibTeX 
@article{bazhum656911,
  author = {Bagli, Marco},
  title = {{How to Point with Language: English Source-Based Language to Describe Taste Qualities}},
  journal = {Lublin Studies in Modern Languages and Literature},
  year = {2023},
  volume = {47},
  number = {2},
  pages = {31--46},
  issn = {0137-4699},
  url = {https://bazhum.muzhp.pl/articles/656911}
}