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Application of atomic absorption spectroscopy to food sciences : A study on Persea americana Mill – Avocado Opublikowano w: World Scientific News 2016 / Tom 49 / Numer 2 / s. 104 - 1162016CZYSTY TEKST
Vishwa N. Verma, Application of atomic absorption spectroscopy to food sciences : A study on Persea americana Mill – Avocado, World Scientific News, 2016 / Tom 49 / Numer 2, s. 104 - 116
BIBTEX@Article{ authors = " Vishwa N. Verma", title = "Application of atomic absorption spectroscopy to food sciences : A study on Persea americana Mill – Avocado", journal = "World Scientific News", issue = "2016 / Tom 49 / Numer 2", pages = "104 - 116" }
