TYTUŁ ARTYKUŁU
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CZYNNOŚCI
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Red Meat Sector After Accession of Poland to the EU Opublikowano w: Economics and Sociology 2009 / Tom 2 / Numer 2 / s. 69 - 762009CZYSTY TEKST
Robert Mroczek, Red Meat Sector After Accession of Poland to the EU, Economics and Sociology, 2009 / Tom 2 / Numer 2, s. 69 - 76
BIBTEX@Article{ authors = " Robert Mroczek", title = "Red Meat Sector After Accession of Poland to the EU", journal = "Economics and Sociology", issue = "2009 / Tom 2 / Numer 2", pages = "69 - 76" }
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Condition of red meat sector in Poland after accession to the EU Opublikowano w: Economics and Sociology 2009 / Tom 2 / Numer 1A / s. 106 - 1142009CZYSTY TEKST
Robert Mroczek, Condition of red meat sector in Poland after accession to the EU, Economics and Sociology, 2009 / Tom 2 / Numer 1A, s. 106 - 114
BIBTEX@Article{ authors = " Robert Mroczek", title = "Condition of red meat sector in Poland after accession to the EU", journal = "Economics and Sociology", issue = "2009 / Tom 2 / Numer 1A", pages = "106 - 114" }
