A. AL’ Al'Ravashdekh

1 articles in 1 journals

• Optimization of Technology of Canned Meat Products Published in: Edukacja - Technika - Informatyka 2017 / Numer 4(22) / p. 220 - 223

  2017

  A. AL’ Al'Ravashdekh L. Bal'-Prylypko G. Brona R. Moroziuk N. Slobodianuk

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  A. AL’ Al'Ravashdekh, L. Bal'-Prylypko, G. Brona, R. Moroziuk, N. Slobodianuk, Optimization of Technology of Canned Meat Products , Edukacja - Technika - Informatyka, 2017 / Numer 4(22), s. 220 - 223

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  @Article{ authors = " A. AL’ Al'Ravashdekh, L. Bal'-Prylypko, G. Brona, R. Moroziuk, N. Slobodianuk", title = "Optimization of Technology of Canned Meat Products ", journal = "Edukacja - Technika - Informatyka", issue = "2017 / Numer 4(22)", pages = "220 - 223" }

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