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Subcritical Water Extraction (SWE) of Barley («Hordeum vulgare») Straw as Method of Antimicrobial and Antioxidant Additives Production Opublikowano w: World Scientific News 2017 / Tom 81 / Numer 2 / s. 169 - 1832017CZYSTY TEKST
Patrycja Sumińska, Amandine Berton, Wolfram Dietz, Subcritical Water Extraction (SWE) of Barley («Hordeum vulgare») Straw as Method of Antimicrobial and Antioxidant Additives Production , World Scientific News, 2017 / Tom 81 / Numer 2, s. 169 - 183
BIBTEX@Article{ authors = " Patrycja Sumińska, Amandine Berton, Wolfram Dietz", title = "Subcritical Water Extraction (SWE) of Barley («Hordeum vulgare») Straw as Method of Antimicrobial and Antioxidant Additives Production ", journal = "World Scientific News", issue = "2017 / Tom 81 / Numer 2", pages = "169 - 183" }
