Vishwa N. Verma
2 artykuły w 1 czasopismach
-
Chemical Composition and Quantitative Elemental Investigation of Bitter Melon Opublikowano w: World Scientific News 2015 / Tom 16 / s. 84 - 942015CZYSTY TEKST
Vishwa N. Verma, Chemical Composition and Quantitative Elemental Investigation of Bitter Melon, World Scientific News, 2015 / Tom 16, s. 84 - 94
BIBTEX@Article{ authors = " Vishwa N. Verma", title = "Chemical Composition and Quantitative Elemental Investigation of Bitter Melon", journal = "World Scientific News", issue = "2015 / Tom 16", pages = "84 - 94" }
-
Application of atomic absorption spectroscopy to food sciences : A study on Persea americana Mill – Avocado Opublikowano w: World Scientific News 2016 / Tom 49 / Numer 2 / s. 104 - 1162016CZYSTY TEKST
Vishwa N. Verma, Application of atomic absorption spectroscopy to food sciences : A study on Persea americana Mill – Avocado, World Scientific News, 2016 / Tom 49 / Numer 2, s. 104 - 116
BIBTEX@Article{ authors = " Vishwa N. Verma", title = "Application of atomic absorption spectroscopy to food sciences : A study on Persea americana Mill – Avocado", journal = "World Scientific News", issue = "2016 / Tom 49 / Numer 2", pages = "104 - 116" }
