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An Effect of the Nanoemulsion of Liposomes with Grape seed Polyphenols on the Lipid Structure and Protein Modifications of Gastric Mucosal Cells in Gastric Ulcer Opublikowano w: Journal of Education, Health and Sport 2014 / Tom 4 / Numer 1 / s. 199 - 2042014CZYSTY TEKST
Alina Minaieva, Nadiia Kononenko, Tetiana Tiupka, An Effect of the Nanoemulsion of Liposomes with Grape seed Polyphenols on the Lipid Structure and Protein Modifications of Gastric Mucosal Cells in Gastric Ulcer, Journal of Education, Health and Sport, 2014 / Tom 4 / Numer 1, s. 199 - 204
BIBTEX@Article{ authors = " Alina Minaieva, Nadiia Kononenko, Tetiana Tiupka", title = "An Effect of the Nanoemulsion of Liposomes with Grape seed Polyphenols on the Lipid Structure and Protein Modifications of Gastric Mucosal Cells in Gastric Ulcer", journal = "Journal of Education, Health and Sport", issue = "2014 / Tom 4 / Numer 1", pages = "199 - 204" }