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The Influence of Immobilization and Packaging on the Viability of Probiotics Stored at 25°C Opublikowano w: World Scientific News 2017 / Tom 77 / Numer 2 / s. 124 - 1432017CZYSTY TEKST
Małgorzata Mizielińska, Katarzyna Sobecka, Michał Jarosz, Dawid Urbański, Magdalena Stobińska, Barbara Łukawska, Ewa Olchawa, Artur Bartkowiak, The Influence of Immobilization and Packaging on the Viability of Probiotics Stored at 25°C, World Scientific News, 2017 / Tom 77 / Numer 2, s. 124 - 143
BIBTEX@Article{ authors = " Małgorzata Mizielińska, Katarzyna Sobecka, Michał Jarosz, Dawid Urbański, Magdalena Stobińska, Barbara Łukawska, Ewa Olchawa, Artur Bartkowiak", title = "The Influence of Immobilization and Packaging on the Viability of Probiotics Stored at 25°C", journal = "World Scientific News", issue = "2017 / Tom 77 / Numer 2", pages = "124 - 143" }
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Impact of Oxygene and Humidity on Storage of Freeze-Dried «Lactobacillus gasseri» in Relation to Water Activity Viability Opublikowano w: World Scientific News 2017 / Tom 81 / Numer 2 / s. 305 - 3102017CZYSTY TEKST
Magdalena Stobińska, Katarzyna Sobecka, Michał Jarosz, Dawid Urbański, Małgorzata Mizielińska, Barbara Łukawska, Ewa Olchawa, Impact of Oxygene and Humidity on Storage of Freeze-Dried «Lactobacillus gasseri» in Relation to Water Activity Viability , World Scientific News, 2017 / Tom 81 / Numer 2, s. 305 - 310
BIBTEX@Article{ authors = " Magdalena Stobińska, Katarzyna Sobecka, Michał Jarosz, Dawid Urbański, Małgorzata Mizielińska, Barbara Łukawska, Ewa Olchawa", title = "Impact of Oxygene and Humidity on Storage of Freeze-Dried «Lactobacillus gasseri» in Relation to Water Activity Viability ", journal = "World Scientific News", issue = "2017 / Tom 81 / Numer 2", pages = "305 - 310" }