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Basic norms of integrated systems of management oy quality of meat products Opublikowano w: Edukacja - Technika - Informatyka 2018 / Numer 3(25) / s. 371 - 3782018CZYSTY TEKST
Larissa Vatslavivna Bal'-Prylypko, Nataliya Mikhailivna Slobodianiuk, Mykola Stanislavovych Nikolayenko, Elvina Reshativna Starkova, Basic norms of integrated systems of management oy quality of meat products, Edukacja - Technika - Informatyka, 2018 / Numer 3(25), s. 371 - 378
BIBTEX@Article{ authors = " Larissa Vatslavivna Bal'-Prylypko, Nataliya Mikhailivna Slobodianiuk, Mykola Stanislavovych Nikolayenko, Elvina Reshativna Starkova", title = "Basic norms of integrated systems of management oy quality of meat products", journal = "Edukacja - Technika - Informatyka", issue = "2018 / Numer 3(25)", pages = "371 - 378" }
