TYTUŁ ARTYKUŁU

Comparative Evaluation of the Nutritional Value and the Content of Bioactive Compounds in the Fruit of Individual Species of Chaenomeles and Quince

AUTORZY
Ewelina Hallmann, Alicja Ponder
TYTUŁ CZASOPISMA
World Scientific News
WYDANIE
2017 / Tom 73 / Numer 2
STRONY
101 - 108
ROK
2017
WYDAWCA
Scientific Publishing House „DARWIN”
ISSN
2392-2192

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CZYSTY TEKST

Ewelina Hallmann, Alicja Ponder, Comparative Evaluation of the Nutritional Value and the Content of Bioactive Compounds in the Fruit of Individual Species of Chaenomeles and Quince , World Scientific News, 2017 / Tom 73 / Numer 2, s. 101 - 108

BIBTEX

Ewelina Hallmann and Alicja Ponder. Comparative Evaluation of the Nutritional Value and the Content of Bioactive Compounds in the Fruit of Individual Species of Chaenomeles and Quince. World Scientific News, 73(2):101–108, 2017.

Pokaż kod BibTeX 
@article{bazhum118871,
  author = {Hallmann, Ewelina and Ponder, Alicja},
  title = {{Comparative Evaluation of the Nutritional Value and the Content of Bioactive Compounds in the Fruit of Individual Species of Chaenomeles and Quince}},
  journal = {World Scientific News},
  year = {2017},
  volume = {73},
  number = {2},
  pages = {101--108},
  issn = {2392-2192},
  url = {https://bazhum.muzhp.pl/articles/118871}
}