TYTUŁ ARTYKUŁU

Physical and Chemical Properties of Sweet Juice Produced from Hydrolysed Acha («Digitaria exilis» Stapf) Starch Using Crude Amylase from Germinated Maize

AUTORZY
Rahman Akinoso, Abdulquadri O. Alaka
TYTUŁ CZASOPISMA
World Scientific News
WYDANIE
2017 / Tom 87
STRONY
125 - 135
ROK
2017
WYDAWCA
Scientific Publishing House „DARWIN”
ISSN
2392-2192

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CZYSTY TEKST

Rahman Akinoso, Abdulquadri O. Alaka, Physical and Chemical Properties of Sweet Juice Produced from Hydrolysed Acha («Digitaria exilis» Stapf) Starch Using Crude Amylase from Germinated Maize , World Scientific News, 2017 / Tom 87, s. 125 - 135

BIBTEX

Rahman Akinoso and Abdulquadri O. Alaka. Physical and Chemical Properties of Sweet Juice Produced from Hydrolysed Acha («Digitaria exilis» Stapf) Starch Using Crude Amylase from Germinated Maize. World Scientific News, 87:125–135, 2017.

Pokaż kod BibTeX 
@article{bazhum153777,
  author = {Akinoso, Rahman and Alaka, Abdulquadri O.},
  title = {{Physical and Chemical Properties of Sweet Juice Produced from Hydrolysed Acha («Digitaria exilis» Stapf) Starch Using Crude Amylase from Germinated Maize}},
  journal = {World Scientific News},
  year = {2017},
  volume = {87},
  pages = {125--135},
  issn = {2392-2192},
  url = {https://bazhum.muzhp.pl/articles/153777}
}