Abdulquadri O. Alaka
1 artykuły w 1 czasopismach
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Physical and Chemical Properties of Sweet Juice Produced from Hydrolysed Acha («Digitaria exilis» Stapf) Starch Using Crude Amylase from Germinated Maize Opublikowano w: World Scientific News 2017 / Tom 87 / s. 125 - 1352017CZYSTY TEKST
Rahman Akinoso, Abdulquadri O. Alaka, Physical and Chemical Properties of Sweet Juice Produced from Hydrolysed Acha («Digitaria exilis» Stapf) Starch Using Crude Amylase from Germinated Maize , World Scientific News, 2017 / Tom 87, s. 125 - 135
BIBTEX@Article{ authors = " Rahman Akinoso, Abdulquadri O. Alaka", title = "Physical and Chemical Properties of Sweet Juice Produced from Hydrolysed Acha («Digitaria exilis» Stapf) Starch Using Crude Amylase from Germinated Maize ", journal = "World Scientific News", issue = "2017 / Tom 87", pages = "125 - 135" }
