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Abdulquadri O. Alaka

1 articles in 1 journals

ARTICLE TITLE YEAR AUTHORS ACTIONS

Physical and Chemical Properties of Sweet Juice Produced from Hydrolysed Acha («Digitaria exilis» Stapf) Starch Using Crude Amylase from Germinated Maize Published in: World Scientific News 2017 / Tom 87 / p. 125 - 135

2017

Rahman Akinoso Abdulquadri O. Alaka

Plain Text
Rahman Akinoso, Abdulquadri O. Alaka, Physical and Chemical Properties of Sweet Juice Produced from Hydrolysed Acha («Digitaria exilis» Stapf) Starch Using Crude Amylase from Germinated Maize , World Scientific News, 2017 / Tom 87, s. 125 - 135

BIBTEX
@Article{ authors = " Rahman Akinoso, Abdulquadri O. Alaka", title = "Physical and Chemical Properties of Sweet Juice Produced from Hydrolysed Acha («Digitaria exilis» Stapf) Starch Using Crude Amylase from Germinated Maize ", journal = "World Scientific News", issue = "2017 / Tom 87", pages = "125 - 135" }