TYTUŁ ARTYKUŁU

Authentic Food of Hungarians in Vojvodina (North Serbia) and its Significance for the Development of Food Tourism

AUTORZY
B. Cvetković, J. Dević Blanuša, B. Kalenjuk, T. Lukić
TYTUŁ CZASOPISMA
World Scientific News
WYDANIE
2018 / Tom 106
STRONY
151 - 162
ROK
2018
WYDAWCA
Scientific Publishing House „DARWIN”
ISSN
2392-2192

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CZYSTY TEKST

B. Cvetković, J. Dević Blanuša, B. Kalenjuk, T. Lukić, Authentic Food of Hungarians in Vojvodina (North Serbia) and its Significance for the Development of Food Tourism , World Scientific News, 2018 / Tom 106, s. 151 - 162

BIBTEX

B. Cvetković, J. Dević Blanuša, B. Kalenjuk, and T. Lukić. Authentic Food of Hungarians in Vojvodina (North Serbia) and its Significance for the Development of Food Tourism. World Scientific News, 106:151–162, 2018.

Pokaż kod BibTeX 
@article{bazhum182003,
  author = {Cvetković, B. and Dević Blanuša, J. and Kalenjuk, B. and Lukić, T.},
  title = {{Authentic Food of Hungarians in Vojvodina (North Serbia) and its Significance for the Development of Food Tourism}},
  journal = {World Scientific News},
  year = {2018},
  volume = {106},
  pages = {151--162},
  issn = {2392-2192},
  url = {https://bazhum.muzhp.pl/articles/182003}
}