J. Dević Blanuša

1 artykuły w 1 czasopismach

• Authentic Food of Hungarians in Vojvodina (North Serbia) and its Significance for the Development of Food Tourism Opublikowano w: World Scientific News 2018 / Tom 106 / s. 151 - 162

  2018

  B. Cvetković J. Dević Blanuša B. Kalenjuk T. Lukić

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  B. Cvetković, J. Dević Blanuša, B. Kalenjuk, T. Lukić, Authentic Food of Hungarians in Vojvodina (North Serbia) and its Significance for the Development of Food Tourism , World Scientific News, 2018 / Tom 106, s. 151 - 162

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  @Article{ authors = " B. Cvetković, J. Dević Blanuša, B. Kalenjuk, T. Lukić", title = "Authentic Food of Hungarians in Vojvodina (North Serbia) and its Significance for the Development of Food Tourism ", journal = "World Scientific News", issue = "2018 / Tom 106", pages = "151 - 162" }

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