TYTUŁ ARTYKUŁU

Phisico-Chemical, Sensory Attributes and Microbial Analysis of Yoghurt Made from Powder Milk and Tiger-Nut Milk Blend

AUTORZY
Ojuko Olaniyi Olawale, Adewale Adebayo Tadese
TYTUŁ CZASOPISMA
World Scientific News
WYDANIE
2018 / Tom 108
STRONY
111 - 122
ROK
2018
WYDAWCA
Scientific Publishing House „DARWIN”
ISSN
2392-2192

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CZYSTY TEKST

Ojuko Olaniyi Olawale, Adewale Adebayo Tadese, Phisico-Chemical, Sensory Attributes and Microbial Analysis of Yoghurt Made from Powder Milk and Tiger-Nut Milk Blend , World Scientific News, 2018 / Tom 108, s. 111 - 122

BIBTEX

Ojuko Olaniyi Olawale and Adewale Adebayo Tadese. Phisico-Chemical, Sensory Attributes and Microbial Analysis of Yoghurt Made from Powder Milk and Tiger-Nut Milk Blend. World Scientific News, 108:111–122, 2018.

Pokaż kod BibTeX 
@article{bazhum182263,
  author = {Olaniyi Olawale, Ojuko and Tadese, Adewale Adebayo},
  title = {{Phisico-Chemical, Sensory Attributes and Microbial Analysis of Yoghurt Made from Powder Milk and Tiger-Nut Milk Blend}},
  journal = {World Scientific News},
  year = {2018},
  volume = {108},
  pages = {111--122},
  issn = {2392-2192},
  url = {https://bazhum.muzhp.pl/articles/182263}
}