Ojuko Olaniyi Olawale
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Phisico-Chemical, Sensory Attributes and Microbial Analysis of Yoghurt Made from Powder Milk and Tiger-Nut Milk Blend Opublikowano w: World Scientific News 2018 / Tom 108 / s. 111 - 1222018CZYSTY TEKST
Ojuko Olaniyi Olawale, Adewale Adebayo Tadese, Phisico-Chemical, Sensory Attributes and Microbial Analysis of Yoghurt Made from Powder Milk and Tiger-Nut Milk Blend , World Scientific News, 2018 / Tom 108, s. 111 - 122
BIBTEX@Article{ authors = " Ojuko Olaniyi Olawale, Adewale Adebayo Tadese", title = "Phisico-Chemical, Sensory Attributes and Microbial Analysis of Yoghurt Made from Powder Milk and Tiger-Nut Milk Blend ", journal = "World Scientific News", issue = "2018 / Tom 108", pages = "111 - 122" }
