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TYTUŁ ARTYKUŁU
Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight
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CZYSTY TEKST
Claudia M.B. Andrade, Raphael Benassi, Anibal M. De Magalhaes Neto, Luis C.O. Goncalves, Jaqueline S.S. Lopes, Marcio V.A. Verli, Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight , Ido Movement for Culture : journal of martial arts anthropology : theory of culture, psychophysical culture, cultural tourism, anthropology of martial arts, combat sports, 2021 / Tom 21 / Numer 3, s. 45 - 50
BIBTEX
Claudia M.B. Andrade, Raphael Benassi, Anibal M. De Magalhaes Neto, Luis C.O. Goncalves, Jaqueline S.S. Lopes, and Marcio V.A. Verli. Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight. Ido Movement for Culture : journal of martial arts anthropology : theory of culture, psychophysical culture, cultural tourism, anthropology of martial arts, combat sports, 21(3):45–50, 2021.
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@article{bazhum256133,
author = {Andrade, Claudia M.B. and Benassi, Raphael and De Magalhaes Neto, Anibal M. and Goncalves, Luis C.O. and Lopes, Jaqueline S.S. and Verli, Marcio V.A.},
title = {{Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight}},
journal = {Ido Movement for Culture : journal of martial arts anthropology : theory of culture, psychophysical culture, cultural tourism, anthropology of martial arts, combat sports},
year = {2021},
volume = {21},
number = {3},
pages = {45--50},
issn = {2082-7571},
url = {https://bazhum.muzhp.pl/articles/256133}
}