Marcio V.A. Verli

1 articles in 1 journals

ARTICLE TITLE YEAR AUTHORS ACTIONS

Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight Published in: Ido Movement for Culture : journal of martial arts anthropology : theory of culture, psychophysical culture, cultural tourism, anthropology of martial arts, combat sports 2021 / Tom 21 / Numer 3 / p. 45 - 50

2021

Claudia M.B. Andrade Raphael Benassi Anibal M. De Magalhaes Neto Luis C.O. Goncalves Jaqueline S.S. Lopes Marcio V.A. Verli

Plain Text
Claudia M.B. Andrade, Raphael Benassi, Anibal M. De Magalhaes Neto, Luis C.O. Goncalves, Jaqueline S.S. Lopes, Marcio V.A. Verli, Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight , Ido Movement for Culture : journal of martial arts anthropology : theory of culture, psychophysical culture, cultural tourism, anthropology of martial arts, combat sports, 2021 / Tom 21 / Numer 3, s. 45 - 50

BIBTEX
@Article{ authors = " Claudia M.B. Andrade, Raphael Benassi, Anibal M. De Magalhaes Neto, Luis C.O. Goncalves, Jaqueline S.S. Lopes, Marcio V.A. Verli", title = "Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight ", journal = "Ido Movement for Culture : journal of martial arts anthropology : theory of culture, psychophysical culture, cultural tourism, anthropology of martial arts, combat sports", issue = "2021 / Tom 21 / Numer 3", pages = "45 - 50" }