Marcio V.A. Verli
1 artykuły w 1 czasopismach
-
Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight Opublikowano w: Ido Movement for Culture : journal of martial arts anthropology : theory of culture, psychophysical culture, cultural tourism, anthropology of martial arts, combat sports 2021 / Tom 21 / Numer 3 / s. 45 - 502021CZYSTY TEKST
Claudia M.B. Andrade, Raphael Benassi, Anibal M. De Magalhaes Neto, Luis C.O. Goncalves, Jaqueline S.S. Lopes, Marcio V.A. Verli, Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight , Ido Movement for Culture : journal of martial arts anthropology : theory of culture, psychophysical culture, cultural tourism, anthropology of martial arts, combat sports, 2021 / Tom 21 / Numer 3, s. 45 - 50
BIBTEX@Article{ authors = "Claudia M.B. Andrade, Raphael Benassi, Anibal M. De Magalhaes Neto, Luis C.O. Goncalves, Jaqueline S.S. Lopes, Marcio V.A. Verli", title = "Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight ", journal = "Ido Movement for Culture : journal of martial arts anthropology : theory of culture, psychophysical culture, cultural tourism, anthropology of martial arts, combat sports", issue = "2021 / Tom 21 / Numer 3", pages = "45 - 50" }
