TYTUŁ ARTYKUŁU

Microbial profile and nutritional quality during the fermentation of cereal based weaning food fortified with soya bean and tiger nut using starter culture

AUTORZY
Musliu Abdulkadir, Jemila Badiya Danjuma
TYTUŁ CZASOPISMA
World Scientific News
WYDANIE
2015 / Tom 24
STRONY
103 - 115
ROK
2015
WYDAWCA
Scientific Publishing House „DARWIN”
ISSN
2392-2192

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CZYSTY TEKST

Musliu Abdulkadir, Jemila Badiya Danjuma, Microbial profile and nutritional quality during the fermentation of cereal based weaning food fortified with soya bean and tiger nut using starter culture, World Scientific News, 2015 / Tom 24, s. 103 - 115

BIBTEX

Musliu Abdulkadir and Jemila Badiya Danjuma. Microbial profile and nutritional quality during the fermentation of cereal based weaning food fortified with soya bean and tiger nut using starter culture. World Scientific News, 24:103–115, 2015.

Pokaż kod BibTeX 
@article{bazhum479914,
  author = {Abdulkadir, Musliu and {Jemila Badiya Danjuma}},
  title = {{Microbial profile and nutritional quality during the fermentation of cereal based weaning food fortified with soya bean and tiger nut using starter culture}},
  journal = {World Scientific News},
  year = {2015},
  volume = {24},
  pages = {103--115},
  issn = {2392-2192},
  url = {https://bazhum.muzhp.pl/articles/479914}
}