Musliu Abdulkadir
1 articles in 1 journals
ARTICLE TITLE
YEAR
ACTIONS
-
Microbial profile and nutritional quality during the fermentation of cereal based weaning food fortified with soya bean and tiger nut using starter culture Published in: World Scientific News 2015 / Tom 24 / p. 103 - 1152015Plain Text
Musliu Abdulkadir, Jemila Badiya Danjuma, Microbial profile and nutritional quality during the fermentation of cereal based weaning food fortified with soya bean and tiger nut using starter culture, World Scientific News, 2015 / Tom 24, s. 103 - 115
BIBTEX@Article{ authors = " Musliu Abdulkadir, Jemila Badiya Danjuma", title = "Microbial profile and nutritional quality during the fermentation of cereal based weaning food fortified with soya bean and tiger nut using starter culture", journal = "World Scientific News", issue = "2015 / Tom 24", pages = "103 - 115" }
