TYTUŁ ARTYKUŁU

Sprouting Exert Significant Influence on the Antioxidant Activity in Selected Pulses : Black Gram, Cowpea, Desi Chickpea and Yellow Mustard

AUTORZY
Sharad G. Jagtap, Vitthalrao B. Khyade
TYTUŁ CZASOPISMA
World Scientific News
WYDANIE
2016 / Tom 35
STRONY
73 - 86
ROK
2016
WYDAWCA
Scientific Publishing House „DARWIN”
ISSN
2392-2192

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CZYSTY TEKST

Sharad G. Jagtap, Vitthalrao B. Khyade, Sprouting Exert Significant Influence on the Antioxidant Activity in Selected Pulses : Black Gram, Cowpea, Desi Chickpea and Yellow Mustard, World Scientific News, 2016 / Tom 35, s. 73 - 86

BIBTEX

Sharad G. Jagtap and Vitthalrao B. Khyade. Sprouting Exert Significant Influence on the Antioxidant Activity in Selected Pulses : Black Gram, Cowpea, Desi Chickpea and Yellow Mustard. World Scientific News, 35:73–86, 2016.

Pokaż kod BibTeX 
@article{bazhum483144,
  author = {Jagtap, Sharad G. and Khyade, Vitthalrao B.},
  title = {{Sprouting Exert Significant Influence on the Antioxidant Activity in Selected Pulses : Black Gram, Cowpea, Desi Chickpea and Yellow Mustard}},
  journal = {World Scientific News},
  year = {2016},
  volume = {35},
  pages = {73--86},
  issn = {2392-2192},
  url = {https://bazhum.muzhp.pl/articles/483144}
}