Elżbieta Solska
1 artykuły w 1 czasopismach
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Effect of Acid Whey as Starter Culture on Selected Physicochemical Properties of Fermented Pork Sausage Opublikowano w: World Scientific News 2018 / Tom 93 / s. 23 - 312018CZYSTY TEKST
Karolina Ferysiuk, Elżbieta Solska, Karolina M. Wójciak, Effect of Acid Whey as Starter Culture on Selected Physicochemical Properties of Fermented Pork Sausage , World Scientific News, 2018 / Tom 93, s. 23 - 31
BIBTEX@Article{ authors = " Karolina Ferysiuk, Elżbieta Solska, Karolina M. Wójciak", title = "Effect of Acid Whey as Starter Culture on Selected Physicochemical Properties of Fermented Pork Sausage ", journal = "World Scientific News", issue = "2018 / Tom 93", pages = "23 - 31" }
