"Apicius. A critical edition with an introduction and an English translation of the Latin recipe text Apicius", eds. Christopher Grocock and Sally Grainger, Totnes 2006 : [recenzja]
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KAtarzyna Gibel
Maciej Kokoszko
Sally Grainger (aut. dzieła rec.)
Christopher Grocock (aut. dzieła rec.)
| s. 153-159
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"On the observance of foods. De observatione ciborum", Anthimus, translated end edited by Mark Grant, 2nd edition, Totnes 2007 : [recenzja]
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Katarzyna Gibel
MAciej Kokoszko
Mark Grant (aut. dzieła rec.)
| s. 245-249
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"Food in the ancient world", Joan P. Alcock, Westport, Connecticut-London 2006 : [recenzja]
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Katarzyna Gibel
Maciek Kokoszko
Joan P. Alcock (aut. dzieła rec.)
| s. 249-255
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"Cooking Apicius. Roman Recipes for Today", Sally Grainger, Totnes 2006 : [recenzja]
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Katarzyna Gibel
Sally Grainger (aut. dzieła rec.)
| s. 649-650
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