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Food fears, food distrust and food exclusion in one postsocialist culture : and beyonds. 7 - 13CZYSTY TEKST
Agata Bachórz, Ewa Kopczyńska, Food fears, food distrust and food exclusion in one postsocialist culture : and beyond, Studia Humanistyczne AGH, 2018 / Tom 17 / Numer 2, s. 7 - 13
BIBTEX@Article{ authors = " Agata Bachórz, Ewa Kopczyńska", title = "Food fears, food distrust and food exclusion in one postsocialist culture : and beyond", journal = "Studia Humanistyczne AGH", issue = "2018 / Tom 17 / Numer 2", pages = "7 - 13" }
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CZYSTY TEKST
Agata Michalak, Fatalité de la maison : food trauma in post-transition polish pop culture, Studia Humanistyczne AGH, 2018 / Tom 17 / Numer 2, s. 15 - 30
BIBTEX@Article{ authors = " Agata Michalak", title = "Fatalité de la maison : food trauma in post-transition polish pop culture", journal = "Studia Humanistyczne AGH", issue = "2018 / Tom 17 / Numer 2", pages = "15 - 30" }
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Fat-free, high in calories : management of diets in the case of a rare metabolic disorders. 31 - 41CZYSTY TEKST
Anna Chowaniec-Rylke, Fat-free, high in calories : management of diets in the case of a rare metabolic disorder, Studia Humanistyczne AGH, 2018 / Tom 17 / Numer 2, s. 31 - 41
BIBTEX@Article{ authors = " Anna Chowaniec-Rylke", title = "Fat-free, high in calories : management of diets in the case of a rare metabolic disorder", journal = "Studia Humanistyczne AGH", issue = "2018 / Tom 17 / Numer 2", pages = "31 - 41" }
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CZYSTY TEKST
Joanna Krukowska, Dorota Rancew-Sikora, Social contexts of food exclusion, Studia Humanistyczne AGH, 2018 / Tom 17 / Numer 2, s. 43 - 62
BIBTEX@Article{ authors = " Joanna Krukowska, Dorota Rancew-Sikora", title = "Social contexts of food exclusion", journal = "Studia Humanistyczne AGH", issue = "2018 / Tom 17 / Numer 2", pages = "43 - 62" }
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Food-related concerns and ‘good’ food procurement strategies : from research into eating practices in Polands. 63 - 77CZYSTY TEKST
Justyna Straczuk, Food-related concerns and ‘good’ food procurement strategies : from research into eating practices in Poland, Studia Humanistyczne AGH, 2018 / Tom 17 / Numer 2, s. 63 - 77
BIBTEX@Article{ authors = " Justyna Straczuk", title = "Food-related concerns and ‘good’ food procurement strategies : from research into eating practices in Poland", journal = "Studia Humanistyczne AGH", issue = "2018 / Tom 17 / Numer 2", pages = "63 - 77" }
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How food fears frame criticisms of the food system : a case study of customers of farmers’ marketss. 79 - 96CZYSTY TEKST
Ewa Kopczyńska, How food fears frame criticisms of the food system : a case study of customers of farmers’ markets, Studia Humanistyczne AGH, 2018 / Tom 17 / Numer 2, s. 79 - 96
BIBTEX@Article{ authors = " Ewa Kopczyńska", title = "How food fears frame criticisms of the food system : a case study of customers of farmers’ markets", journal = "Studia Humanistyczne AGH", issue = "2018 / Tom 17 / Numer 2", pages = "79 - 96" }
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Hidden resources? : households’ strategies for maintaining control over food: between continuity and discontinuitys. 97 - 109CZYSTY TEKST
Agata Bachórz, Hidden resources? : households’ strategies for maintaining control over food: between continuity and discontinuity, Studia Humanistyczne AGH, 2018 / Tom 17 / Numer 2, s. 97 - 109
BIBTEX@Article{ authors = " Agata Bachórz", title = "Hidden resources? : households’ strategies for maintaining control over food: between continuity and discontinuity", journal = "Studia Humanistyczne AGH", issue = "2018 / Tom 17 / Numer 2", pages = "97 - 109" }
