Dawid Urbański
3 articles in 1 journals
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The Influence of Immobilization and Packaging on the Viability of Probiotics Stored at 25°C Published in: World Scientific News 2017 / Tom 77 / Numer 2 / p. 124 - 1432017Plain Text
Artur Bartkowiak, Michał Jarosz, Barbara Łukawska, Małgorzata Mizielińska, Ewa Olchawa, Katarzyna Sobecka, Magdalena Stobińska, Dawid Urbański, The Influence of Immobilization and Packaging on the Viability of Probiotics Stored at 25°C, World Scientific News, 2017 / Tom 77 / Numer 2, s. 124 - 143
BIBTEX@Article{ authors = "Artur Bartkowiak, Michał Jarosz, Barbara Łukawska, Małgorzata Mizielińska, Ewa Olchawa, Katarzyna Sobecka, Magdalena Stobińska, Dawid Urbański", title = "The Influence of Immobilization and Packaging on the Viability of Probiotics Stored at 25°C", journal = "World Scientific News", issue = "2017 / Tom 77 / Numer 2", pages = "124 - 143" }
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Influence of Whey on Viability of «Lactobacillus gasseri» during Freeze-Drying Process Published in: World Scientific News 2017 / Tom 83 / p. 200 - 2052017Plain Text
Michał Jarosz, Barbara Łukawska, Małgorzata Mizielińska, Ewa Olchawa, Katarzyna Sobecka, Magdalena Stobińska, Dawid Urbański, Influence of Whey on Viability of «Lactobacillus gasseri» during Freeze-Drying Process , World Scientific News, 2017 / Tom 83, s. 200 - 205
BIBTEX@Article{ authors = "Michał Jarosz, Barbara Łukawska, Małgorzata Mizielińska, Ewa Olchawa, Katarzyna Sobecka, Magdalena Stobińska, Dawid Urbański", title = "Influence of Whey on Viability of «Lactobacillus gasseri» during Freeze-Drying Process ", journal = "World Scientific News", issue = "2017 / Tom 83", pages = "200 - 205" }
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Impact of Oxygene and Humidity on Storage of Freeze-Dried «Lactobacillus gasseri» in Relation to Water Activity Viability Published in: World Scientific News 2017 / Tom 81 / Numer 2 / p. 305 - 3102017Plain Text
Michał Jarosz, Barbara Łukawska, Małgorzata Mizielińska, Ewa Olchawa, Katarzyna Sobecka, Magdalena Stobińska, Dawid Urbański, Impact of Oxygene and Humidity on Storage of Freeze-Dried «Lactobacillus gasseri» in Relation to Water Activity Viability , World Scientific News, 2017 / Tom 81 / Numer 2, s. 305 - 310
BIBTEX@Article{ authors = "Michał Jarosz, Barbara Łukawska, Małgorzata Mizielińska, Ewa Olchawa, Katarzyna Sobecka, Magdalena Stobińska, Dawid Urbański", title = "Impact of Oxygene and Humidity on Storage of Freeze-Dried «Lactobacillus gasseri» in Relation to Water Activity Viability ", journal = "World Scientific News", issue = "2017 / Tom 81 / Numer 2", pages = "305 - 310" }
