Artur Bartkowiak
4 artykuły w 1 czasopismach
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New Active Package Films Made from Gelatin Modified with Fungal Melanin Opublikowano w: World Scientific News 2018 / Tom 101 / s. 1 - 302018CZYSTY TEKST
Artur Bartkowiak, Filip Jędra, Łukasz Łopusiewicz, New Active Package Films Made from Gelatin Modified with Fungal Melanin , World Scientific News, 2018 / Tom 101, s. 1 - 30
BIBTEX@Article{ authors = " Artur Bartkowiak, Filip Jędra, Łukasz Łopusiewicz", title = "New Active Package Films Made from Gelatin Modified with Fungal Melanin ", journal = "World Scientific News", issue = "2018 / Tom 101", pages = "1 - 30" }
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«Lactobacillus casei» Cell Immobilisation on Mineral Carriers for Continuous Lactic Acid Production Opublikowano w: World Scientific News 2017 / Tom 90 / s. 62 - 762017CZYSTY TEKST
Artur Bartkowiak, Urszula Kowalska, Łukasz Łopusiewicz, Małgorzata Mizielińska, «Lactobacillus casei» Cell Immobilisation on Mineral Carriers for Continuous Lactic Acid Production, World Scientific News, 2017 / Tom 90, s. 62 - 76
BIBTEX@Article{ authors = " Artur Bartkowiak, Urszula Kowalska, Łukasz Łopusiewicz, Małgorzata Mizielińska", title = "«Lactobacillus casei» Cell Immobilisation on Mineral Carriers for Continuous Lactic Acid Production", journal = "World Scientific News", issue = "2017 / Tom 90", pages = "62 - 76" }
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The Application of Melanin Modified Gelatin Coatings for Packaging and the Oxidative Stability of Pork Lard Opublikowano w: World Scientific News 2018 / Tom 101 / s. 108 - 1192018CZYSTY TEKST
Artur Bartkowiak, Filip Jędra, Łukasz Łopusiewicz, The Application of Melanin Modified Gelatin Coatings for Packaging and the Oxidative Stability of Pork Lard, World Scientific News, 2018 / Tom 101, s. 108 - 119
BIBTEX@Article{ authors = " Artur Bartkowiak, Filip Jędra, Łukasz Łopusiewicz", title = "The Application of Melanin Modified Gelatin Coatings for Packaging and the Oxidative Stability of Pork Lard", journal = "World Scientific News", issue = "2018 / Tom 101", pages = "108 - 119" }
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The Influence of Immobilization and Packaging on the Viability of Probiotics Stored at 25°C Opublikowano w: World Scientific News 2017 / Tom 77 / Numer 2 / s. 124 - 1432017CZYSTY TEKST
Artur Bartkowiak, Michał Jarosz, Barbara Łukawska, Małgorzata Mizielińska, Ewa Olchawa, Katarzyna Sobecka, Magdalena Stobińska, Dawid Urbański, The Influence of Immobilization and Packaging on the Viability of Probiotics Stored at 25°C, World Scientific News, 2017 / Tom 77 / Numer 2, s. 124 - 143
BIBTEX@Article{ authors = " Artur Bartkowiak, Michał Jarosz, Barbara Łukawska, Małgorzata Mizielińska, Ewa Olchawa, Katarzyna Sobecka, Magdalena Stobińska, Dawid Urbański", title = "The Influence of Immobilization and Packaging on the Viability of Probiotics Stored at 25°C", journal = "World Scientific News", issue = "2017 / Tom 77 / Numer 2", pages = "124 - 143" }
