Advanced Search

home List of Authors author

Rahmi Rahmawati

1 articles in 1 journals

ARTICLE TITLE YEAR AUTHORS ACTIONS

The Ratio of Tuna White Meat Surimi and Red Meat Surimi in the Making of Fish Burger Based on the Preference Level Published in: World Scientific News 2018 / Tom 114 / p. 68 - 83

2018

Evi Liviawaty Yeni Mulyani Rahmi Rahmawati Iis Rostini

Plain Text
Evi Liviawaty, Yeni Mulyani, Rahmi Rahmawati, Iis Rostini, The Ratio of Tuna White Meat Surimi and Red Meat Surimi in the Making of Fish Burger Based on the Preference Level , World Scientific News, 2018 / Tom 114, s. 68 - 83

BIBTEX
@Article{ authors = " Evi Liviawaty, Yeni Mulyani, Rahmi Rahmawati, Iis Rostini", title = "The Ratio of Tuna White Meat Surimi and Red Meat Surimi in the Making of Fish Burger Based on the Preference Level ", journal = "World Scientific News", issue = "2018 / Tom 114", pages = "68 - 83" }