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The Realm of Things Culinary : Anthropological Recipess. 6 - 19CZYSTY TEKST
Ewa Nowina-Sroczyńska, The Realm of Things Culinary : Anthropological Recipes , Łódzkie Studia Etnograficzne, 2015 / Tom 54, s. 6 - 19
BIBTEX@Article{ authors = " Ewa Nowina-Sroczyńska", title = "The Realm of Things Culinary : Anthropological Recipes ", journal = "Łódzkie Studia Etnograficzne", issue = "2015 / Tom 54", pages = "6 - 19" }
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Food Expenses in the Rhytm of Daily Life : An Analysis of Household Accountss. 20 - 32CZYSTY TEKST
Katarzyna Orszulak-Dudkowska, Food Expenses in the Rhytm of Daily Life : An Analysis of Household Accounts , Łódzkie Studia Etnograficzne, 2015 / Tom 54, s. 20 - 32
BIBTEX@Article{ authors = " Katarzyna Orszulak-Dudkowska", title = "Food Expenses in the Rhytm of Daily Life : An Analysis of Household Accounts ", journal = "Łódzkie Studia Etnograficzne", issue = "2015 / Tom 54", pages = "20 - 32" }
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When Salt Turns Bitter and the Tablecloth Most Be Blue : On Food in Autisms. 33 - 51CZYSTY TEKST
Aleksandra Rzepkowska, When Salt Turns Bitter and the Tablecloth Most Be Blue : On Food in Autism , Łódzkie Studia Etnograficzne, 2015 / Tom 54, s. 33 - 51
BIBTEX@Article{ authors = " Aleksandra Rzepkowska", title = "When Salt Turns Bitter and the Tablecloth Most Be Blue : On Food in Autism ", journal = "Łódzkie Studia Etnograficzne", issue = "2015 / Tom 54", pages = "33 - 51" }
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Celluloid Flavours : A Brief History of Food in Films. 52 - 70CZYSTY TEKST
Aleksandra Drzał-Sierocka, Celluloid Flavours : A Brief History of Food in Film , Łódzkie Studia Etnograficzne, 2015 / Tom 54, s. 52 - 70
BIBTEX@Article{ authors = " Aleksandra Drzał-Sierocka", title = "Celluloid Flavours : A Brief History of Food in Film ", journal = "Łódzkie Studia Etnograficzne", issue = "2015 / Tom 54", pages = "52 - 70" }
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Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutics Procedures of the Antiquity and Early Byzantiums. 71 - 104CZYSTY TEKST
Maciej Kokoszko, Krzysztof Kokoszko, Zofia Rzeźnicka, Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutics Procedures of the Antiquity and Early Byzantium , Łódzkie Studia Etnograficzne, 2015 / Tom 54, s. 71 - 104
BIBTEX@Article{ authors = " Maciej Kokoszko, Krzysztof Kokoszko, Zofia Rzeźnicka", title = "Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutics Procedures of the Antiquity and Early Byzantium ", journal = "Łódzkie Studia Etnograficzne", issue = "2015 / Tom 54", pages = "71 - 104" }
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On the Appetite Trails. 106 - 123CZYSTY TEKST
Grażyna Ewa Karpińska, On the Appetite Trail , Łódzkie Studia Etnograficzne, 2015 / Tom 54, s. 106 - 123
BIBTEX@Article{ authors = " Grażyna Ewa Karpińska", title = "On the Appetite Trail ", journal = "Łódzkie Studia Etnograficzne", issue = "2015 / Tom 54", pages = "106 - 123" }
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Tasty Events : On Culinary Events in the Silesian Voivodeships. 124 - 143CZYSTY TEKST
Dorota Świtała-Trybek, Tasty Events : On Culinary Events in the Silesian Voivodeship , Łódzkie Studia Etnograficzne, 2015 / Tom 54, s. 124 - 143
BIBTEX@Article{ authors = " Dorota Świtała-Trybek", title = "Tasty Events : On Culinary Events in the Silesian Voivodeship ", journal = "Łódzkie Studia Etnograficzne", issue = "2015 / Tom 54", pages = "124 - 143" }
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The Taste Remembered : On the Extraordinary Testimony of the Women from Terezíns. 145 - 163CZYSTY TEKST
Aleksandra Krupa-Ławrynowicz, Cara de Silva, The Taste Remembered : On the Extraordinary Testimony of the Women from Terezín , Łódzkie Studia Etnograficzne, 2015 / Tom 54, s. 145 - 163
BIBTEX@Article{ authors = " Aleksandra Krupa-Ławrynowicz, Cara de Silva", title = "The Taste Remembered : On the Extraordinary Testimony of the Women from Terezín ", journal = "Łódzkie Studia Etnograficzne", issue = "2015 / Tom 54", pages = "145 - 163" }
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Researchers of Culture Confronted with the "Treasures of Culinary Heritage" in Upper Silesia as Described in the Most Recent Cookbookss. 164 - 194CZYSTY TEKST
Andrzej Hanich, Teresa Smolińska, Researchers of Culture Confronted with the "Treasures of Culinary Heritage" in Upper Silesia as Described in the Most Recent Cookbooks , Łódzkie Studia Etnograficzne, 2015 / Tom 54, s. 164 - 194
BIBTEX@Article{ authors = " Andrzej Hanich, Teresa Smolińska", title = "Researchers of Culture Confronted with the "Treasures of Culinary Heritage" in Upper Silesia as Described in the Most Recent Cookbooks ", journal = "Łódzkie Studia Etnograficzne", issue = "2015 / Tom 54", pages = "164 - 194" }
