TYTUŁ
Łódzkie Studia Etnograficzne
2015 / Tom 54
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TYTUŁ ARTYKUŁU
STRONY
CZYNNOŚCI
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The Realm of Things Culinary : Anthropological Recipess. 6 - 19CZYSTY TEKSTBIBTEX
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Food Expenses in the Rhytm of Daily Life : An Analysis of Household Accountss. 20 - 32CZYSTY TEKSTBIBTEX
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When Salt Turns Bitter and the Tablecloth Most Be Blue : On Food in Autisms. 33 - 51CZYSTY TEKSTBIBTEX
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Celluloid Flavours : A Brief History of Food in Films. 52 - 70CZYSTY TEKSTBIBTEX
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Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutics Procedures of the Antiquity and Early Byzantiums. 71 - 104CZYSTY TEKSTBIBTEX
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On the Appetite Trails. 106 - 123CZYSTY TEKSTBIBTEX
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Tasty Events : On Culinary Events in the Silesian Voivodeships. 124 - 143CZYSTY TEKSTBIBTEX
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The Taste Remembered : On the Extraordinary Testimony of the Women from Terezíns. 145 - 163CZYSTY TEKSTBIBTEX
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Researchers of Culture Confronted with the "Treasures of Culinary Heritage" in Upper Silesia as Described in the Most Recent Cookbookss. 164 - 194CZYSTY TEKSTBIBTEX
