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A Survey of Polish Consumers' Views on Health and Nutrition Claims Made on Food Packagings. 1 - 16CZYSTY TEKST
Sylwia Majcher, A Survey of Polish Consumers' Views on Health and Nutrition Claims Made on Food Packaging , Marketing Instytucji Naukowych i Badawczych, 2021 / Numer 4(42), s. 1 - 16
BIBTEX@Article{ authors = " Sylwia Majcher", title = "A Survey of Polish Consumers' Views on Health and Nutrition Claims Made on Food Packaging ", journal = "Marketing Instytucji Naukowych i Badawczych", issue = "2021 / Numer 4(42)", pages = "1 - 16" }
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Motives for and Barriers to the Use of Electric Moped Scooter Sharing Servicess. 17 - 34CZYSTY TEKST
Paweł Bartkowiak, Szymon Michalak, Maciej Młodzik, Motives for and Barriers to the Use of Electric Moped Scooter Sharing Services , Marketing Instytucji Naukowych i Badawczych, 2021 / Numer 4(42), s. 17 - 34
BIBTEX@Article{ authors = " Paweł Bartkowiak, Szymon Michalak, Maciej Młodzik", title = "Motives for and Barriers to the Use of Electric Moped Scooter Sharing Services ", journal = "Marketing Instytucji Naukowych i Badawczych", issue = "2021 / Numer 4(42)", pages = "17 - 34" }
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Application of the Design Thinking Method in Customer Experience Managements. 35 - 60CZYSTY TEKST
Izabela Kosicka, Michał Prorok, Application of the Design Thinking Method in Customer Experience Management , Marketing Instytucji Naukowych i Badawczych, 2021 / Numer 4(42), s. 35 - 60
BIBTEX@Article{ authors = " Izabela Kosicka, Michał Prorok", title = "Application of the Design Thinking Method in Customer Experience Management ", journal = "Marketing Instytucji Naukowych i Badawczych", issue = "2021 / Numer 4(42)", pages = "35 - 60" }
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A Survey on Polish Consumers' Perception of Meat Produced from Stem Cells «In Vitro»s. 61 - 74CZYSTY TEKST
Bogdan Pachołek, Stanisław Popek, A Survey on Polish Consumers' Perception of Meat Produced from Stem Cells «In Vitro», Marketing Instytucji Naukowych i Badawczych, 2021 / Numer 4(42), s. 61 - 74
BIBTEX@Article{ authors = " Bogdan Pachołek, Stanisław Popek", title = "A Survey on Polish Consumers' Perception of Meat Produced from Stem Cells «In Vitro»", journal = "Marketing Instytucji Naukowych i Badawczych", issue = "2021 / Numer 4(42)", pages = "61 - 74" }
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Consumer Opinions on the Causes of Food Waste - Demographic and Economic Conditionss. 75 - 96CZYSTY TEKST
Magdalena Ankiel, Urszula Samotyja, Consumer Opinions on the Causes of Food Waste - Demographic and Economic Conditions , Marketing Instytucji Naukowych i Badawczych, 2021 / Numer 4(42), s. 75 - 96
BIBTEX@Article{ authors = " Magdalena Ankiel, Urszula Samotyja", title = "Consumer Opinions on the Causes of Food Waste - Demographic and Economic Conditions ", journal = "Marketing Instytucji Naukowych i Badawczych", issue = "2021 / Numer 4(42)", pages = "75 - 96" }
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Zero Identity - The New Cybersecurity Paradigms. 97 - 109CZYSTY TEKST
Robert Langhorne, Wayne Ronhaar, William Bradley Zehner II, Zero Identity - The New Cybersecurity Paradigm , Marketing Instytucji Naukowych i Badawczych, 2021 / Numer 4(42), s. 97 - 109
BIBTEX@Article{ authors = " Robert Langhorne, Wayne Ronhaar, William Bradley Zehner II", title = "Zero Identity - The New Cybersecurity Paradigm ", journal = "Marketing Instytucji Naukowych i Badawczych", issue = "2021 / Numer 4(42)", pages = "97 - 109" }
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Knowledge and Entrepreneurial Skills in the Startups Ecosystem - The Case of Georgias. 110 - 129CZYSTY TEKST
Tamar Abramidze, Devi Shonia, Dariusz M. Trzmielak, Knowledge and Entrepreneurial Skills in the Startups Ecosystem - The Case of Georgia , Marketing Instytucji Naukowych i Badawczych, 2021 / Numer 4(42), s. 110 - 129
BIBTEX@Article{ authors = " Tamar Abramidze, Devi Shonia, Dariusz M. Trzmielak", title = "Knowledge and Entrepreneurial Skills in the Startups Ecosystem - The Case of Georgia ", journal = "Marketing Instytucji Naukowych i Badawczych", issue = "2021 / Numer 4(42)", pages = "110 - 129" }
