TYTUŁ ARTYKUŁU

The Effect of Glycerol Concentration as a Plasticizer on Edible Films Made from Alginate towards Its Physical Characteristics

AUTORZY
Salma Khairunnisa, Iis Rostini, Junianto, Zahidah
TYTUŁ CZASOPISMA
World Scientific News
WYDANIE
2018 / Tom 112
STRONY
130 - 141
ROK
2018
WYDAWCA
Scientific Publishing House „DARWIN”
ISSN
2392-2192

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CZYSTY TEKST

Salma Khairunnisa, Iis Rostini, Junianto, Zahidah, The Effect of Glycerol Concentration as a Plasticizer on Edible Films Made from Alginate towards Its Physical Characteristics , World Scientific News, 2018 / Tom 112, s. 130 - 141

BIBTEX

Salma Khairunnisa, Iis Rostini, Junianto, and Zahidah. The Effect of Glycerol Concentration as a Plasticizer on Edible Films Made from Alginate towards Its Physical Characteristics. World Scientific News, 112:130–141, 2018.

Pokaż kod BibTeX 
@article{bazhum193356,
  author = {Khairunnisa, Salma and Rostini, Iis and {Junianto} and {Zahidah}},
  title = {{The Effect of Glycerol Concentration as a Plasticizer on Edible Films Made from Alginate towards Its Physical Characteristics}},
  journal = {World Scientific News},
  year = {2018},
  volume = {112},
  pages = {130--141},
  issn = {2392-2192},
  url = {https://bazhum.muzhp.pl/articles/193356}
}