Junianto
5 artykuły w 1 czasopismach
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Study of Freshness of Mackerel («Rastrelliger Kanagurta» (Cuvier, 1816)) at Rancaekek Market, Resik Market, and Tanjungsari Market Opublikowano w: World Scientific News 2018 / Tom 114 / s. 1 - 142018CZYSTY TEKST
Ghifar Hakim, Zahidah Hasan, Evi Liviawaty, Junianto, Study of Freshness of Mackerel («Rastrelliger Kanagurta» (Cuvier, 1816)) at Rancaekek Market, Resik Market, and Tanjungsari Market, World Scientific News, 2018 / Tom 114, s. 1 - 14
BIBTEX@Article{ authors = " Ghifar Hakim, Zahidah Hasan, Evi Liviawaty, Junianto", title = "Study of Freshness of Mackerel («Rastrelliger Kanagurta» (Cuvier, 1816)) at Rancaekek Market, Resik Market, and Tanjungsari Market", journal = "World Scientific News", issue = "2018 / Tom 114", pages = "1 - 14" }
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The Effect of Addition Mocaf Flour to the Preference Level of Gray Eel Catfish Sausage Opublikowano w: World Scientific News 2018 / Tom 112 / s. 24 - 542018CZYSTY TEKST
Mochamad Elang, Evi Liviawaty, Emma Rochima, Junianto, The Effect of Addition Mocaf Flour to the Preference Level of Gray Eel Catfish Sausage , World Scientific News, 2018 / Tom 112, s. 24 - 54
BIBTEX@Article{ authors = " Mochamad Elang, Evi Liviawaty, Emma Rochima, Junianto", title = "The Effect of Addition Mocaf Flour to the Preference Level of Gray Eel Catfish Sausage ", journal = "World Scientific News", issue = "2018 / Tom 112", pages = "24 - 54" }
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The Effect of Red Tilapia Bone Gelatin Powder Addition on Preference Level of Panna Cotta Opublikowano w: World Scientific News 2019 / Tom 115 / s. 68 - 902019CZYSTY TEKST
Nia Kurniawati, Emma Rochima, Ardiansyah, Junianto, The Effect of Red Tilapia Bone Gelatin Powder Addition on Preference Level of Panna Cotta , World Scientific News, 2019 / Tom 115, s. 68 - 90
BIBTEX@Article{ authors = " Nia Kurniawati, Emma Rochima, Ardiansyah, Junianto", title = "The Effect of Red Tilapia Bone Gelatin Powder Addition on Preference Level of Panna Cotta ", journal = "World Scientific News", issue = "2019 / Tom 115", pages = "68 - 90" }
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The Effect of Glycerol Concentration as a Plasticizer on Edible Films Made from Alginate towards Its Physical Characteristics Opublikowano w: World Scientific News 2018 / Tom 112 / s. 130 - 1412018CZYSTY TEKST
Salma Khairunnisa, Iis Rostini, Junianto, Zahidah, The Effect of Glycerol Concentration as a Plasticizer on Edible Films Made from Alginate towards Its Physical Characteristics , World Scientific News, 2018 / Tom 112, s. 130 - 141
BIBTEX@Article{ authors = " Salma Khairunnisa, Iis Rostini, Junianto, Zahidah", title = "The Effect of Glycerol Concentration as a Plasticizer on Edible Films Made from Alginate towards Its Physical Characteristics ", journal = "World Scientific News", issue = "2018 / Tom 112", pages = "130 - 141" }
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Ocean Currents, Temperature, And Salinity at Raja Ampat Islands and the Boundaries Seas Opublikowano w: World Scientific News 2018 / Tom 110 / s. 197 - 2092018CZYSTY TEKST
Angga P. Nugraha, Noir P. Purba, Junianto, Sunarto, Ocean Currents, Temperature, And Salinity at Raja Ampat Islands and the Boundaries Seas , World Scientific News, 2018 / Tom 110, s. 197 - 209
BIBTEX@Article{ authors = " Angga P. Nugraha, Noir P. Purba, Junianto, Sunarto", title = "Ocean Currents, Temperature, And Salinity at Raja Ampat Islands and the Boundaries Seas ", journal = "World Scientific News", issue = "2018 / Tom 110", pages = "197 - 209" }
