Salma Khairunnisa

1 artykuły w 1 czasopismach

• The Effect of Glycerol Concentration as a Plasticizer on Edible Films Made from Alginate towards Its Physical Characteristics Opublikowano w: World Scientific News 2018 / Tom 112 / s. 130 - 141

  2018

  Salma Khairunnisa Iis Rostini Junianto Zahidah

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  Salma Khairunnisa, Iis Rostini, Junianto, Zahidah, The Effect of Glycerol Concentration as a Plasticizer on Edible Films Made from Alginate towards Its Physical Characteristics , World Scientific News, 2018 / Tom 112, s. 130 - 141

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  BIBTEX

  @Article{ authors = " Salma Khairunnisa, Iis Rostini, Junianto, Zahidah", title = "The Effect of Glycerol Concentration as a Plasticizer on Edible Films Made from Alginate towards Its Physical Characteristics ", journal = "World Scientific News", issue = "2018 / Tom 112", pages = "130 - 141" }

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