TYTUŁ
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe
2017 / Tom 7
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TYTUŁ ARTYKUŁU
STRONY
CZYNNOŚCI
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The Byzantine Office of ἘΠῚ ΤῶΝ ΚΡΊΣΕΩΝ and Its Holders (in the Light of Sphragistic Evidence and Written Sources)s. 9 - 25CZYSTY TEKSTBIBTEX
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The Pious Life of Empress Helena, Constantine the Great’s Mother, in the Light of Socrates of Constantinople and Sozomens. 27 - 39CZYSTY TEKSTBIBTEX
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The ‘Trisagion’ Riots (512) as an Example of Interaction between Politics and Liturgys. 41 - 57CZYSTY TEKSTBIBTEX
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Food of Plant Origin in the Life of Early Medieval Bulgarians (End of 7th – Beginning of 11th Century)s. 59 - 77CZYSTY TEKSTBIBTEX
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Languages and Their Registers in Medieval Croatian Cultures. 79 - 98CZYSTY TEKSTBIBTEX
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The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writingss. 99 - 120CZYSTY TEKSTBIBTEX
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The Layers of Composition of the ‘Synodikon’ of Alexius Studitess. 121 - 128CZYSTY TEKSTBIBTEX
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On the Reliability of Constantine Porphyrogenitus’ Account of the “Flight” of Prince Časlav from Bulgarias. 129 - 138CZYSTY TEKSTBIBTEX
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A Note on the Balto-Slavic and Indo-European Background of the Proto-Slavic Adjective *svętъ ‘Holy’s. 139 - 149CZYSTY TEKSTBIBTEX
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A Note on the Balto-Slavic and Indo-European Background of the Proto-Slavic Adjective *svętъ ‘Holy’s. 139 - 149CZYSTY TEKSTBIBTEX
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A Few Remarks on the Ransom Paid for Releasing Captives in Selected Early Byzantine Hagiographic Textss. 151 - 159CZYSTY TEKSTBIBTEX
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A Note on the Adoption of the Byzantine Models in Medieval Bulgaria (9th–10th Centuries) The Case of the ‘Chrysorrhoas’ Collections. 161 - 167CZYSTY TEKSTBIBTEX
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The ‘Synodikon of Orthodoxy’ in Medieval Bulgarias. 169 - 227CZYSTY TEKSTBIBTEX
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Paulicians Between the Dogme and the Legends. 229 - 263CZYSTY TEKSTBIBTEX
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„Ab ovo ad γάλα. Jajka, mleko i produkty mleczne w medycynie i w sztuce kulinarnej (I–VIII)” = ‘Ab ovo ad γάλα. Eggs, Milk and Dairy Products in Medicine and Culinary Art (1st–7th c. A.D.’ ; „Dietetyka i sztuka kulinarna antyku i wczesnego Bizancjum (II–VII w.)”, część 3 = ‘Dietetics and the Culinary Art of Antiquity and Early Byzantium (2nd–7th c. A.D.)’, vol. III, Zofia Rzeźnicka, Maciej Kokoszko, Łódź 2016 : [recenzja]s. 267 - 271CZYSTY TEKSTBIBTEX
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«Златоструят в преводаческата дейност на старо- българските книжовници» = ‘The Zlatostruy in the Translation Work of Old Bulgarian Writers’, Анета Димитрова, София 2016 : [recenzja]s. 271 - 272CZYSTY TEKSTBIBTEX
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„Rola flot obcych w procesie ostatecznego rozkładu sił morskich cesarstwa bizantyńskiego (1118–1204)” = ‘The Role of Foreign Fleets in the Decomposition of the Naval Forces of Byzantium’, Marcin Böhm, Oświęcim 2016 : [recenzja]s. 272 - 274CZYSTY TEKSTBIBTEX
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«Οικουμενικὴ ἱστορία», ΤΕΟΦΎΛΑΚΤΟΣ ΣΙΜΟΚΆΤΤΗΣ = „Historia powszechna”, Teofilakt Symokatta, przekład, wstęp, komentarz i indeksy Anna Kotłowska, Łukasz Różycki, Poznań 2016 : [recenzja]s. 274 - 276CZYSTY TEKSTBIBTEX
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„Mandylion z Edessy. Rukou-nestvorený obraz a jeho miesto v byzantskom umení a duchovnej kultúre” = ‘Mandylion of Edessa. The Image Not Made by Human Hands and its Place Within Byzantine Art and Spiritual Culture’, Matej Gogola, Bratislava 2017 : [recenzja]s. 276 - 281CZYSTY TEKSTBIBTEX
